bertina liqueurs
Lapland, Scandinavia
Bertina elderflower has it’s roots in the roaring twenties. As the creator’s grandparents worked hard in New York in the 1920’s, they had a rare chance to enjoy a cocktail every now and then. The choice cocktail was also made with elderflower liqueur. Eventually they created a recipe of their own and that is what we are enjoying in today’s Bertina elderflower liqueur.
The unique production method of Bertina Elderflower liqueur is truly amazing: The strength for the Bertina elderflower liqueur brand comes from Scandinavian six row barley, matured during the short summers and continuous sunshine throughout the summer. Truly delicate and unique!
