merchants of thirst
KAYNE GUZOWSKI
Co-Founder & CEO - Cosmic Engagement Officer
Kayne has built a career at the intersection of hospitality, wine, and distribution. He grew up in the restaurant industry, working in his grandparents’ bar and restaurant in Northern Michigan, where he developed an early appreciation for food and service. While pursuing a Bachelor of Fine Arts in Animation in Atlanta, Georgia, he honed his passion for wine through years of working in some of the city's top restaurants.
In 2010, Kayne moved to San Francisco, where he joined NOPA and Arlequin Wine Merchant, deepening his knowledge of wine and spirits. His time there solidified his passion for the industry, leading him to transition from restaurants to wholesale wine distribution in 2014. Since then, he has been dedicated to sourcing and curating a thoughtful selection of wines, focusing on independent producers committed to sustainable and organic practices.
In 2021, Kayne became a partner in Deux Punx, an established natural wine project producing small-batch wines with a hands-on, experimental approach. That same year, he launched De la Soif, a wine label dedicated to fresh, vibrant, and terroir-driven wines that reflect his vision for minimal-intervention winemaking.
Kayne lives in Glen Ellen, Sonoma County. When he is not immersed in wine, he enjoys carving through fresh powder in Tahoe, losing himself in the energy of a Phish concert alongside his wife, Samantha, and cooking meals that bring people together. A passionate traveler, he thrives on exploring new flavors, cultures, and music. When he is not on the road or in the kitchen, he enjoys camping under the stars and spending time with his beloved cat, Maddie.
Ian Adams
Director of Spirits & Fortified Wine
Ian’s career in hospitality began while pursuing a Jazz Performance degree in Los Angeles where his time on stage quickly led to a passion for performing and creating behind the bar. In the years since, he has worked as a bartender, sommelier, manager, and educator in a variety of settings, from LA nightclubs to Texas steakhouses to San Francisco fine dining.
Since 2011 he has curated the pioneering program of Sherry pairings and cocktails at 15 Romolo which led him to the coveted international Copa Jerez competition, where he and his team became the first and only Americans to win the grand prize for Best Pairing Menu in addition to being named Best Sommelier. These accomplishments have opened a number of doors for Ian to pursue his passions for Sherry and education around the country.
When he’s not sipping on Manzanilla, Ian can be found exploring and celebrating all that his native San Francisco has to offer. Long swims in the bay, camping trips in the redwoods, Giants games, record stores, and snowboard trips to Lake Tahoe are some of his favorite escapes from his obsession with wines and their stories. He would love to meet you and share some of his favorites.