La Sirène Rouge
Chinon, France
La Sirene Rouge, it is the the story of a young man who wanted to make wine, organic with the most natural vinification possible.
Victor Rousse, son of Wilfrid Rousse is lead by his desire to create wines completely respectful of the environment, and pure product of what nature could give us.
"I set up the domaine in August 2020 when I finished my studies.
Today, I farm the equivalent of 4 hectares in the Chinon appellation.
I use organic farming methods and work with natural winemaking, using as few inputs as possible.”
“I attach particular importance to respecting the living organisms in the soil, and I rely on auxiliary fauna to regulate the ecosystem of my vines: the planting of hedges and controlled grassing enables me to achieve this objective."
